Sour Cream Fudge

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 36
YIELD: 1 8x8 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 5 ingredients in large saucepan.
  • Cook on med-hi to soft ball, (238 degrees).
  • Cool to 110 degrees.
  • Beat for 2 minutes.
  • Add pecans.
  • Spread in buttered 8in square pan.
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