Ice Cream Fudge

Recipe by Chef #643883
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 64
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ghiradelli semisweet chocolate chunks (I get mine from the bulk food bins at Winco and I choose the smaller chunks)
  • 2
    cups packed vanilla ice cream, melted
  • 34
    cup chopped nuts
Advertisement

DIRECTIONS

  • Melt ice cream in measuring cup in microwave.
  • Chop up chocolate chunks into smaller pieces.
  • and place into double boiler pan. Melt chocolate until smooth, stirring constantly.
  • Add melted ice cream and stir until combined. At first it will start to stiffen on you but then is able to be stirred again.
  • Add nuts and stir until combined.
  • Place in sprayed 8X8" glass dish and put in fridge until set.
Advertisement