Sour Cream Fudge

Recipe by MrsNestleroad
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, sour cream, milk, corn syrup, and salt in a heavy saucepan and bring to a boil, stirring constantly.
  • Then cover and cook 3 minutes without stirring.
  • Remove cover and continue to cook without stirring until mixture reads 234 degrees F on candy thermometer.
  • Pour into large mixing bowl.
  • Let cool.
  • Beat in butter and vanilla.
  • Continue beating until fudge loses glossy appearance.
  • Pour into 8x8-inch square buttered pan.
  • Cool, and cut into squares.
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