White Chocolate Walnut Fudge
photo by Bonnie G #2
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2.5 pounds
ingredients
- 473.18 ml white sugar
- 177.44 ml sour cream
- 118.29 ml unsalted butter
- 396.89 g white chocolate
- 198.44 g marshmallow cream
- 236.59-354.88 ml walnuts, coarsely chopped
directions
- Combine sugar, sour cream and butter in a pan.
- Bring mixture to a rolling boil, stirring constantly.
- Boil for 7 minutes or until softball stage.
- Remove pan from heat and stir in white chocolate until melted.
- Add marshmallow cream and walnuts.
- Beat by hand until completely blended.
- Spread into a greased 9x9 inch baking pan.
- Cool at room temperature.
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Reviews
-
Absolutly LOVE this recipe - I was so pleased, I have a real problem with making fudge - it usually comes out grainy and dry or else soft and runny. But following these directions it was perfect and taste wonderful and creamy. I used a candy thermomter and heated to the soft ball stage, added the walnuts and it was perfect. A nice change from chocolate fudge and really lookes pretty on my candy tray. Thanks so much for posting this great recipe.
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This fudge is rich, decadent and delicious! It was so simple and turned out so creamy. I did put mine in the refrigerator for about 15 minutes after letting it cool at room temperature. It has great consistency and I know those who try it will love it! I used both chopped pecans and walnuts. This is better than you could buy in an fudge shop. Thanks for sharing!