Recipe came from one of my mom's dear friends who is a wonderful cook. I've also substituted pecans for walnuts. To make a white coconut fudge, substitute white sugar for the brown and coconut instead of nuts.
Serving Size: 1 (48) g
Servings Per Recipe: 16
Calories: 214.3
Calories from Fat 92 g 43 %
Total Fat 10.3 g 15 %
Saturated Fat 4.3 g 21 %
Cholesterol 15.8 mg 5 %
Sodium 105.5 mg 4 %
Total Carbohydrate 30.7 g 10 %
Dietary Fiber 0.8 g 3 %
Sugars 28.3 g 113 %
Protein 1.7 g 3 %