Brown Sugar Walnut Fudge

Submitted by CoffeeB

"Recipe came from one of my mom's dear friends who is a wonderful cook. I've also substituted pecans for walnuts. To make a white coconut fudge, substitute white sugar for the brown and coconut instead of nuts."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 16

ingredients

• 1 cup brown sugar, packed
• 1⁄2 cup butter
• 1⁄4 cup milk
• 2 cups powdered sugar
• 1 cup nuts

directions

1. Melt butter and stir in brown sugar.
2. Cook over low heat 2 minutes.
3. Add milk and let come to a rolling boil.
4. Remove and cool.
5. Add powdered sugar and beat until smooth and thick like fudge.
6. Add nuts.
7. Pour into a buttered 8x8.
8. When cool, cut into squares.

Reviews

[Kittencalrecipezazz]

a little piece of this fudge goes a long way it's very rich, I used half and half cream in place of milk, I snuck a small piece before sending this home with my sweet tooth DS who thoroughly enjoyed it, thanks for sharing hon!

 

[CookingONTheSide]

This is very rich and very sweet fudge so a little goes a long way! It is very simple to make and sets up really well and really fast. It is a little crumbly to cut into pieces, but it still tastes delicious! Thanks for sharing.