Buttery Walnut Fudge

Recipe by Jellyqueen
READY IN: 20mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy saucepan, combine the butter, sugars, half and half and salt.
  • Bring to a boil over medium heat.
  • Once the mixture is boiling good, boil for 5 minutes, stirring constantley.
  • Remove from heat, stir in the vanilla and mix well.
  • Stir in confectioner's sugar, then fold in walnuts.
  • Spread mixture into a 8" square dish (the size of the dish is not an exact, use what ever size you desire to get the thickness you want).
  • Cover with plastic wrap and cool until room temperature.
  • Cut into 1 inch squares and store in airtight container in refridgerator.
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