Grandma's Brown Sugar Fudge

Recipe by Kimberlily
READY IN: 40mins
YIELD: 50 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
  • Cook over medium-high heat until mixture reaches the “soft ball” stage (about 235 degrees).
  • Remove from heat, and add butter & vanilla.
  • Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
  • Pour into buttered 9 x 13 glass pan.
  • Let partially set and cut into squares.
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