Mackinac Island Maple Walnut Fudge
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
12 pieces
- Serves:
- 6
ingredients
- 1 tablespoon flour
- 1 cup granulated sugar
- 2 cups maple syrup
- 1⁄2 cup corn syrup
- 1⁄2 cup milk or 1/2 cup cream
- 1 tablespoon butter
- 1⁄3 cup walnuts
directions
- Mix flour and sugar in a saucepan.
- Add maple syrup, corn syrup and milk.
- Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).
- Remove from heat and drop butter on top.
- Cool to lukewarm;.
- beat until glossy look begins to leave.
- Pour quickly into butter pan.
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Reviews
-
I made this for my professors as a holiday gift along with some frosted maple cookies. The fudge turned out beautifully -- the color is a soft caramel, and the flavor is great. The fudge is a just a little grainy, even though I watched the temperature like a hawk and stirred it regularly. I would have liked something just a little creamier, but overall this is a great recipe. I added the nuts about 5 minutes after the butter, after the fudge had begun to cool. This hardened and set perfectly -- within 30 minutes it was ready to cut and package. Lovely!
-
Have had this recipe in my 'to make' file for a while now & was finally able to tag it in a game! ABSOLUTELY GREAT TASTING FUDGE, & it should go without saying that you should always us a pure maple syrup in recipes like this! Definitely a keeper recipe! [Tagged, made & reviewed in the Zaar Chef Alphabet Soup Game]
RECIPE SUBMITTED BY
QueenBee49444
Muskegon, Michigan