Mackinac Island Maple Walnut Fudge

Recipe by QueenBee49444
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and sugar in a saucepan.
  • Add maple syrup, corn syrup and milk.
  • Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).
  • Remove from heat and drop butter on top.
  • Cool to lukewarm;.
  • beat until glossy look begins to leave.
  • Pour quickly into butter pan.
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