Caramel Black Walnut Fudge

"another recipe from the old black walnut fudge"
 
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Ready In:
45mins
Ingredients:
7
Yields:
2 1/2 lbs
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ingredients

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directions

  • Combine 4 cups of granulated sugar, half and half and butter in a heavy pan.
  • Cook over low heat, stirring gently.until sugar dissolves.
  • Cover and cook over medium heat for 2-3 minutes to wash down sugar crystals from sides of pan.
  • Sprinkle remaining 1 cup sugar in a heavy skillet.cook over medium heat, stirring constantly, until sugar melts and turn light golden brown.
  • Pour caramelized sugar and milk into fudge mixture.
  • MIXTURE WILL LUMP BUT WILL BECOME SMOOTH WITH FURTHER COOKING.
  • Cook over low heat, stirring constantly, without stirring, until mixture reaches soft ball stage, 240*,
  • Cool down to 160*.add marshmallows and vanilla.
  • Beat with a spoon until marshmallows melt and mixture begins to thicken.
  • Stir in black walnuts, pour into a buttered 9" square pan., spreading with a spatula.
  • Cool and cut into squares.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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