See's Fudge

Recipe by SharleneW
READY IN: 16mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9/13-inch pan.
  • In top of double boiler, melt 1/4 cube butter.
  • Add 10 marshmallows, cut in fourths and melt with butter.
  • In large pan, mix 1/2 large can evaporated milk (7/8 cup) and sugar.
  • Bring to a rolling boil and then boil for 6 minutes, watching closely so that it doesn't burn.
  • In a large bowl, combine chocolate chips, walnuts, vanilla and butter.
  • Pour marshmallow mix and hot syrup mix over chocolate chips and nuts.
  • Stir until well blended.
  • Pour into buttered pan and cool.
  • When cool, cut into squares with a sharp knife.
  • Store covered in refrigerator.
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