Coconut - Choc chip Muffins

Recipe by AdriMicina
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 12
    cup sugar, plus
  • 14
    cup sugar, for the topping
  • 1
    cup coconut yogurt
  • 12
    cup milk (if you happen to have a fresh coconut on hand you can substitute the milk with the strained liquid f)
  • 12
    teaspoon vanilla
  • 2 12
  • 14
    teaspoon baking powder
  • 1
    cup macaroon desiccated coconut (if you like a stronger coconut flavour you can increase to 1 1/4 cup)
  • 14
    cup macaroon desiccated coconut, for the topping
  • 12
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DIRECTIONS

  • Preheat oven 180°C and line muffin pans with paper cases or grease them.
  • Beat softened butter and sugar until creamy.
  • Beat in eggs, yoghurt and milk, and vanilla.
  • Fold in chocolate chips.
  • Combine dry ingredients and fold into wet mixture, do not overmix.
  • Mix together the sugar and coconut for the topping, place batter in prepared pans and sprinkle with topping mixture.
  • Bake for 20-25 minutes or until skewer inserted in center comes out clean.
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