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    You are in: Home / Recipes / White Chocolate Cranberry Bread Recipe
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    White Chocolate Cranberry Bread

    White Chocolate Cranberry Bread. Photo by **Tinkerbell**

    1/4 Photos of White Chocolate Cranberry Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 6 mins

    6 mins

    1 hrs

    Sydney Mike's Note:

    The tangy taste of cranberries is great, but then combine that with both vanilla chips & the citrus of orange & lemon, well . . . ! This recipe, now somewhat tweaked, comes from Taste of Home Best Holiday Recipes, 2008!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan.
    2. 2
      In large mixing bowl, cream shortening & sugar.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      Beat in buttermilk, orange juice, lemon zest & vanilla.
    5. 5
      Stir in melted chips.
    6. 6
      In another bowl, whisk together flour, salt & baking soda, then gradually add to this to creamed mixture.
    7. 7
      Stir in cranberries.
    8. 8
      Pour into prepared loaf pan & bake 55-60 minutes or until a toothpick inserted near center comes out clean.
    9. 9
      Cool 10 minutes before removing from pan & cooling completely on wire rack.

    Ratings & Reviews:

    • on December 15, 2012


      Wow Mike! This has become a staple in my holiday gift baskets for 3 years now, and I was just looking here and assembling my supplies to bake tomorrow, and realized I never gave a review! Absolutely everyone loves this lovely cakey bread, and I'm always sure to make enough that I have plenty here at home, too. It's delicious! And pretty also! I use a heaping cup of fresh cranberries, (large ones cut in half), and then an additional 1/2 cup of the white 'chocolate' chips with them to the batter. I bake small gift loaves, and bake 3 at a time for about 45 minutes, (checking for doneness with toothpick), and they come out beautifully moist. I've had great success wrapping them well in plastic and freezing them for 3 weeks prior to gifting with no ill effects. This is a wonderul recipe, and I thank you for sharing it!

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    • on January 09, 2012


      Good stuff! I didn't get this made during the holidays so made it yesterday. Wow, so good, moist and delicious.

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    • on July 01, 2009


      Delicious! It was dense & moist and because I didn't have any OJ & had to use lemon juice it tasted like a lemon cranberry pound cake. Oh YUM! I used a little extra lemon zest & the fresh lemon juice but otherwise followed the recipe. I think next time I'll even try adding some unmelted vanilla chips to the batter with the cranberries. I can't wait to try it again with the orange juice (I'll have to hide it from my kids. lol) Thanks for sharing, Syd! Made for Every Day is a Holiday tag game.

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    Read All Reviews (9)


    Nutritional Facts for White Chocolate Cranberry Bread

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.9
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 4.0 g
    Cholesterol 48.4 mg
    Sodium 158.9 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 1.2 g
    Sugars 22.2 g
    Protein 4.8 g

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