White Chocolate Cranberry Muffins

Recipe by Lalaloula
READY IN: 40mins
YIELD: 14 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180 °C and line a muffin pan.
  • In a bowl mix flour, baking powder, white chocolate and the spices.
  • In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
  • Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
  • Pour into the muffin tin and bake for 20-25 minutes.
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