White Chocolate Cranberry Cheesecake

Recipe by Sydney Mike
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • FOR THE CRUST, mix the two crust ingredients in a bowl, then press onto bottom of 9 inch springform pan.
  • Chill to set.
  • FOR THE FILLING, beat cream cheese on medium speed until fluffy.
  • Beat in sugar until blended, then beat in eggs until blended.
  • Stir in white chocolate, cranberries, zest & vanilla.
  • Pour into prepared crust & bake 45-50 minutes or until center is ALMOST set.
  • Cool in pan for 30 minutes, then refrigerate.
  • Run knife around sides of pan to loosen, then chill 4 hours or more.
  • Remove rim & cut into wedges. Refrigerate leftovers.
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