White Chocolate Cranberry Cheesecake

Recipe by Sydney Mike
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • FOR THE CRUST, mix the two crust ingredients in a bowl, then press onto bottom of 9 inch springform pan.
  • Chill to set.
  • FOR THE FILLING, beat cream cheese on medium speed until fluffy.
  • Beat in sugar until blended, then beat in eggs until blended.
  • Stir in white chocolate, cranberries, zest & vanilla.
  • Pour into prepared crust & bake 45-50 minutes or until center is ALMOST set.
  • Cool in pan for 30 minutes, then refrigerate.
  • Run knife around sides of pan to loosen, then chill 4 hours or more.
  • Remove rim & cut into wedges. Refrigerate leftovers.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
“There are a couple of similar recipes that I found on Zaar, but none exactly like this one, which came from The Joy of Cranberries: The Tangy Red Treat cookbook! And, for someone like me who loves cheesecake & IS ADDICTED to chocolate & to cranberries, well . . . Preparation time does not include time needed for finished cake to chill.”