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    You are in: Home / Recipes / Whiskey Bundt Cake Recipe
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    Whiskey Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Mercy's Note:

    From Mr. Food

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) package yellow cake mix, batter prepared according to package directions
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1/2 cup raisins
    • 1/2 cup chopped pecans
    • 1 teaspoon all-purpose flour
    • 1/4 cup butter
    • 1/2 cup sugar
    • 1/2 cup whiskey

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Coat a Bundt pan with nonstick cooking spray.
    3. 3
      In a small bowl, combine the raisins, pecans, and flour; mix until the raisins and pecans are thoroughly coated, then stir them into the cake batter.
    4. 4
      Pour batter into the Bundt pan and bake for 32 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.
    5. 5
      In a small saucepan, combine the butter, sugar, and whiskey and bring to a boil over medium-high heat; let boil for 5 minutes, stirring occasionally.
    6. 6
      Using a fork, poke holes into the top of the cake and pour the syrup over the cake.
    7. 7
      Let cool in the pan for about 15 minutes, then remove to a wire rack to cool completely before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Whiskey Bundt Cake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 596.4
     
    Calories from Fat 262
    43%
    Total Fat 29.1 g
    44%
    Saturated Fat 6.9 g
    34%
    Cholesterol 95.8 mg
    31%
    Sodium 493.8 mg
    20%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 1.7 g
    6%
    Sugars 46.3 g
    185%
    Protein 6.2 g
    12%

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