Hoot 'n Holler Whiskey Cake

Recipe by Outta Here
READY IN: 1hr 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325F.
  • Grease and flour a 9 x 5-inch loaf pan.
  • Cream butter with the sugar and the eggs.
  • Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Stir in the milk.
  • Put the baking soda into the molasses and mix. Add it to the butter and milk mixture.
  • Add the raisins, nuts and whiskey. Pour into loaf pan and bake for 1-1 1/2 hours. (Test after 1 hr.)
  • Remove pan to wire rack and cool for 10 minutes. Turn cake out of pan onto rack. Cool Completely.
  • Keep leftover cake wrapped in foil, in the refrigerator.
Advertisement