Black Russian Bundt Cake

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READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.
  • Pour the batter into a greased and floured 12 cup bundt pan.
  • Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan for 15 minutes, then invert into a serving plate.
  • Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.
  • Brush the mixture over the top and sides of cake.
  • Sprinkle additional powdered sugar over the cake.
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