Black Russian Bundt Cake

Submitted by southern chef in lo

"This cake is delish--if you like the Black Russian drink, you will love this!"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 1 cake

ingredients

• 1 (18 ounce) package Duncan Hines yellow cake mix
• 1⁄2 cup sugar
• 1 (4 ounce) package chocolate instant pudding
• 1 cup vegetable oil
• 4 large eggs
• 1⁄4 cup vodka
• 1⁄2 cup coffee liqueur, divided
• 1⁄2 cup sifted powdered sugar
• sifted powdered sugar

directions

1. Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.
2. Pour the batter into a greased and floured 12 cup bundt pan.
3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
4. Cool in pan for 15 minutes, then invert into a serving plate.
5. Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.
6. Brush the mixture over the top and sides of cake.
7. Sprinkle additional powdered sugar over the cake.

Reviews

[cdhickernell]

I have a suggestion based on when this cake was made for my birthday: DO NOT put on loose powdered sugar if it is to be a birthday cake! Makes quite a mess when candles are blown out! It is quite delicious without the extra sugar.

 

[hotdoglover]

This is a wonderful cake! Moist and very unique taste. Everyone that tries it loves it! Most of the time I don't even put the glaze on top because it is just as good without it.

 

[lorenlou]

I have this recipe but we call it Kahlua cake, and it is excellent! My very picky teenager asks for it often - could it be the liquor?