Cinnamon Apple Cider Bundt Cake

Recipe by Marielle86
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 14
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix together the eggs, vanilla, apple cider, and oil.
  • Combine the dry ingredients.
  • Mix the cider mixture with the dry ingredients. Add the sliced apples. Add walnuts (optional, if desired).
  • Pour the batter into a greased bundt pan. Bake for 50 minutes, or until toothpick comes out clean.
  • For the glaze, mix the powdered sugar, brown sugar, cinnamon, and vanilla. Add in a few drops of cider and mix until it forms a pourable glaze.
  • Refrigerate before serving.
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