Lucky Lemon Bundt Cake

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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix the soymilk, zest, and lemon juice.
  • Allow the mixture to sit for 5 minutes.
  • Mix in 1 1/4 cup agave nectar and oil.
  • In a separate bowl, whisk the flour, baking powder, baking soda, egg replacer and salt.
  • Mix the above wet and dry ingredients together, and pour into greased bundt pan.
  • Bake for about one hour, until golden brown.
  • Let cool completely before turning the cake out of the pan.
  • Mix icing ingredients (cashews, coconut milk, vanilla extract, 1/3 cup agave nectar) in blender, strain, and ice the cooled cake.
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