Citrus Glazed Lemon Bundt Cake

"This is a very moist and very yummy treat! I got if from my sister-in-law who got it from a friend. I made this for a baby shower and got so many good responses I thought I would share it!"
photo by Bakemeacake_MN photo by Bakemeacake_MN
photo by Bakemeacake_MN
photo by Januarysgirl photo by Januarysgirl
photo by Jules  photo by Jules
Ready In:




  • Put all cake ingredients in mixer bowl mix and beat for 10 minutes.
  • Pour in greased bundt pan and bake at 350 for 40-45 minutes.
  • Cool For glazing: Heat all ingredients to a boil.
  • Boil for 1 minute.
  • Pour on cake very slowly.
  • This takes a while and almost seems like it is getting soggy.
  • It isn't.
  • Just keep pouring it all on.
  • It soaks into the cake and makes it very moist.

Questions & Replies

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  1. I just put this into my Weight Watchers recipe calculator and each serving is 54 points! Yummy to be sure but not worth the points...
  2. This recipe was awesome! I used a lemon cake mix that already had pudding in it so I didn't add anymore. Otherwise I followed the recipe exactly after that. I received tons of compliments on it. Thanks for posting.
  3. I made only the cake and frosted it with Redhot Mama's cream cheese frosting. What a hit! Thank you for posting.
  4. Sorry, but I thought this was just "ok". I followed the receipe exactly and I found that the cake was a little too soggy and sticky for my tastes. If I ever try it again, I will use either no glaze or my own recipe that is not so liquidy. It felt like I was eating a soggy lemon sponge.
  5. This cake was amazing! My entire family loved it and my son called it "lemonade cake".


I am a stay at home mom with three children they are 8, 5, and 16 months. I love to find something that all of them like. It's nearly impossible! I spend most of my time loving them and tending house. I do take ballet classes during the week so I get some "me time."
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