Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 4 eggs; 1 cup butter (2 sticks) or 1 cup margarine (2 sticks); 1 cup milk; 2 cups sugar; 3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon vanilla; 1/2 of a lemon rind

3

Submitted by punkroqsk8rchic

"This is a really tasty lemon cake that my family loves! I'm sure yours will too!"

Lemon Bundt Cake created by punkroqsk8rchic

Ready In:: 1hr 5mins
Serves:
Units:

Nutrition Information

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ingredients

4 eggs
1 cup butter (2 sticks) or 1 cup margarine (2 sticks)
1 cup milk
2 cups sugar
3 cups flour
2 teaspoons baking powder
¹⁄₂ teaspoon vanilla
¹⁄₂ of a lemon rind

directions

Preheat the oven at 350°.
Mix the flour and baking powder in a bowl.
In a large bowl, cream the sugar and cold melted butter.
Add the eggs to the large bowl one at a time and mix well.
Add the vanilla and milk to the sugar mixture.
Finally, add the flour to the entire mixture.
Pour the mixture into a bundt pan of your choice.
Place in the oven for approximately 50 minutes or until the top begins to brown slightly.

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RECIPE MADE WITH LOVE BY

@punkroqsk8rchic

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@punkroqsk8rchic

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review by katykathjo

8/31/2009

This was delicious and very easy to make! Thanks for sharing!
review by Tonyjillshy

9/23/2008

Great recipe. Easy to make. Instead of using my bundt pan I put it in a springform pan. The only changes I made was I used 2 Tablespoons of lemon juice instead of the lemon rind. I also added some poppy seeds. Wonderful & I would make this again. Thanks for sharing.
review by nesbitt929

11/7/2007

I really like this cake,light and lemony.Turned out great.Thank you!
photo by punkroqsk8rchic

2/1/2007
photo by punkroqsk8rchic

2/1/2007