Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 4 eggs; 1 cup butter (2 sticks) or 1 cup margarine (2 sticks); 1 cup milk; 2 cups sugar; 3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon vanilla; 1/2 of a lemon rind

(3)

Recipe by punkroqsk8rchic

This is a really tasty lemon cake that my family loves! I'm sure yours will too!

People talking

Join In Now Join the conversation!

READY IN: 1hr 5mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

4

eggs
1

cup butter (2 sticks) or 1 cup margarine (2 sticks)
1

cup milk
2

cups sugar
3

cups flour
2

teaspoons baking powder
¹⁄₂

teaspoon vanilla
¹⁄₂

of a lemon rind

DIRECTIONS

Preheat the oven at 350°.
Mix the flour and baking powder in a bowl.
In a large bowl, cream the sugar and cold melted butter.
Add the eggs to the large bowl one at a time and mix well.
Add the vanilla and milk to the sugar mixture.
Finally, add the flour to the entire mixture.
Pour the mixture into a bundt pan of your choice.
Place in the oven for approximately 50 minutes or until the top begins to brown slightly.

Submit a Recipe Correction