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Magnolia Bakery Lemon Vanilla Bundt Cake
Another of Magnolia Bakery's wonderful recipes. The club soda makes for a very tender cake.
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, at room temperature
cup club soda (not seltzer)
Preheat oven to 350°.
Grease and lightly flour a 10" Bundt pan.
In a large bowl, on the medium speed of an electric mixer, cream the butter and the sugar until fluffy, about 3 minutes.
Add the eggs, one at a time, mixing well after each addition.
Add the flour in thirds, alternating with the club soda, beating after each addition until smooth.
Add the vanilla extract and the lemon zest and mix well.
Pour the batter into prepared pan and bake 70-80 minutes until golden brown or a cake tester inserted into center of cake comes out clean.
Let cake cool in pan for 20 minutes.
Remove from pan and cool completely on wire rack.
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