Magnolia Bakery's Oatmeal Muffins.

Recipe by Mrs.Stefi
READY IN: 26mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Grease a 12-cup muffin tin. (I used Canola Oil spray).
  • Mix oats and milk in a medium-sized bowl. Sit to the side for 10 minutes.
  • In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients and the oatmeal mixture until just combined. Be careful not to overmix!
  • Fill muffin cups about 3/4 full, and bake for 16-18 minutes until golden brown and a cake tester inserted into the center of a muffin comes out clean. Do not overbake!
  • Let Cool and Enjoy!
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