Easy Bundt Cake With Flavors of Almond and Vanilla

Recipe by 2Bleu
READY IN: 3hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup light brown sugar, firmly packed
  • 12
    cup butter
  • 12
    teaspoon almond extract
  • 18
    frozen dinner rolls, yeast type, uncooked frozen
  • 2
    tablespoons vanilla pudding mix, cook-and-serve
  • 12
    cup almonds, sliced
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DIRECTIONS

  • Heat brown sugar, butter, and almond extract in a small saucepan. Stir until blended.
  • Arrange frozen rolls in a lightly greased 10-cup bundt pan. Drizzle sugar mixture evenly over rolls. Sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.
  • Bake uncovered, on lower oven rack at 350 degres for 30 minutes or til golden brown.
  • Remove from oven, and let stand 10 minutes. Invert pan onto a lightly greased plate. Serve warm.
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