Norwegian Cardamom Cake

Recipe by Outta Here
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Grease a 9-inch bundt pan with butter; dust with cookie crumbs. Set aside.
  • Combine flour and baking soda in small bowl; set aside.
  • Place sugar and butter in bowl of electric mixer; beat until light and fluffy, 3 minutes. Add eggs, one at a time, beating after each addition, about 5 minutes total.
  • Beat in cardamom and cinnamon.
  • Add flour mixture; beat until just combined. Add sour cream; beat until smooth, about 1 minute.
  • Pour batter into pan.
  • Bake until toothpick inserted in center of cake comes out clean, about 50 minutes.
  • Let stand 5 minutes; turn out on a wire rack. Cool completely.
  • Dust with confectioners' sugar.
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