Caramel Squares

Recipe by Millereg
READY IN: 1hr 5mins
YIELD: 25 squares




  • Preheat oven to 350 °F.
  • To make the base, place the butter and sugar in a bowl and beat until light and fluffy.
  • Mix in the cornflour and plain flour, turn onto a lightly floured surface and knead briefly.
  • Press into a greased and lined 7” x 11” shallow cake tin and bake for 25 minutes or until firm.
  • To make the filling, place the butter, brown sugar and honey in a saucepan and cook over a medium heat, stirring constantly until the sugar melts and the ingredients are combined.
  • Bring to the boil and simmer for 7 minutes.
  • Beat in the sweetened condensed milk and vanilla essence.
  • Pour the filling over the base and bake for 20 minutes longer.
  • Set aside to cool completely.
  • Spread the melted chocolate over the filling and set aside until firm, then cut into squares.
  • Store at room temperature in a cookie tin or airtight container.