Caramel Squares

READY IN: 45mins
YIELD: 1 8x8 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust: cream butter.
  • Add brown sugar.
  • Add beaten egg yolks and beat well.
  • Add flour and combine thoroughly.
  • Spread mixture in bottom of greased 8" square pan.
  • For topping: beat 2 egg whites until stiff.
  • Blend in lightly packed brown sugar.
  • Add vanilla, salt and fold in nuts.
  • Spread over crust.
  • Bake in preheated 350 degree oven for 30 min.
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