Chocolate Caramel Squares

Recipe by PaulaG
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add all ingredients for crust, except butter, in a mixing bowl.
  • With pastry blender, cut in butter until mixture is crumbly.
  • Press the mixture into an 8-inch square cake pan.
  • Bake in a preheated oven at 350°F for about 25 minutes or until just golden and firm.
  • Cool in the pan.
  • Place ingredients for caramel filling in saucepan and heat over low heat, stirring until sugar is dissolved.
  • Bring to a boil over low heat and boil very gently for 3 to 4 minutes, stirring constantly until thickened.
  • Pour the caramel filling over cookie base and allow to set.
  • Melt the dark chocolate chips and spread over the caramel, allow to cool and set.
  • When dark chocolate is set, melt the white chocolate and drizzle over top.
  • Cut into squares and enjoy.
  • DH suggested to use a pizza cutter to cut bar cookies and it works like a charm.
Advertisement