Caramel Squares

"Very easy and very good!"
photo by Ang11002 photo by Ang11002
photo by Ang11002
photo by K  Ks mom photo by K  Ks mom
Ready In:
10-15 squares




  • Preheat oven 375°F.
  • Grease 9-inch square pan.
  • Combine all ingredients and spread in pan.
  • Bake for 20-25 minutes.
  • Cut in squares while still warm.

Questions & Replies

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  1. I made these with English toffee chips and spread a very thin layer of melted Ghiradelli chocolate on top. Simple and absolutely delicious.
  2. Very easy and sinfully delicious. No need to make any changes as far as I am concerned. I love butterscotch so this was a dream for me to make. I had to hide them from my husband or he would have eaten them all. Thanks Dana. We really enjoyed these.
  3. You didn't have to talk me into trying these--I LOVE caramel! I didn't have enough butterscotch chips so I added a few white chocolate chips and they were delicious! They are all gone now!!! Thanks Dana!
  4. Dana: Thank you for this one. You know it's easy and fun to make when you have 4 year old boy doing all the mixing. (Then strutting around thinking it's all his. LOL) It was so simple and easy, but, didn't last long after coming out of the oven. A deffinate 5 Star from him, his parents, and me. Great recipe, and in our To Make Again section. Thanks again.
  5. Very easy to make and tasty.


  1. These were a huge hit! I substituted the honey with golden syrup and the only adjustment I would make would be perhaps to reduce the cooking time on the shortbread base as it was a little tough for some family members teeth. Lovely and soft filling, tasted superb, fantastic recipe will be adding to my list of regular sweets to make :)
  2. My girl made these for me for my lunches, only she used milk chocolate chips instead of the butterscotch. Very tasty indeed! I had vultures around my lunch box come dessert time. Good thing I brought extras! One of my new favorites! Tony



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