Caramel Apple Oat Squares

Recipe by looneytunesfan
READY IN: 49mins
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*. Grease a 13x9 inch baking ban.
  • Combine brown sugar and butter in a medium bowl. Beat with an electric mixer set at high speed until light and fluffy. Add oats, pecans and salt and mix well. Reserve 1 cup of oat mixture.
  • Press remaining oat mixture over bottom of prepared baking pan.
  • Combine apples and flour in medium bowl and toss to coat. Spread the apple mixture over the prepared layer.
  • Drizzle the caramel ice cream topping over the apple mixture. Sprinkle with the reserved oat mixture. Bake for 25 minutes.
  • Cool in pan on a wire rack. Cut into 12 squares.
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