Caramel Toffee Squares

Recipe by andypandy
READY IN: 30mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Base:
  • Combine all base three ingredients and pat into a 7 x 11 brownie pan.
  • Bake at 350°F 20 minutes or until golden.
  • Filling:
  • Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
  • Bring to a boil, for five minutes, stirring constantly, as it can burn easily.
  • Remove from heat.
  • Beat with a spoon until it starts to thicken: pour over the baked cooled base.
  • Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.
  • Chill and cut into squares.
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