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Caramel Layer Chocolate Squares

Chocolaty good!!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Combine caramels and half of evaporated milk. Cook over low heat, stirring often until melted and smooth.
  • Grease 9x13-inch pan. Combine dry cake mix, butter and the rest of the evaporated milk and chocolate chips. Stir just until mixed.
  • Press half of dough firmly in pan. Bake 6 minutes at 350°F.
  • Spread caramel mixture over all.
  • Top with remaining half of dough. Spread gently to cover.
  • Bake at 350°F for 15 minutes.
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@1 Baker
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@1 Baker
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"Chocolaty good!!"
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  1. 1 Baker
    Chocolaty good!!
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