Caramel Layer Chocolate Squares

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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine caramels and half of evaporated milk. Cook over low heat, stirring often until melted and smooth.
  • Grease 9x13-inch pan. Combine dry cake mix, butter and the rest of the evaporated milk and chocolate chips. Stir just until mixed.
  • Press half of dough firmly in pan. Bake 6 minutes at 350°F.
  • Spread caramel mixture over all.
  • Top with remaining half of dough. Spread gently to cover.
  • Bake at 350°F for 15 minutes.
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