Macadamia Nut Caramel Squares
photo by alligirl
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
16 Brownies
- Serves:
- 16
ingredients
-
Base
- 4 ounces macadamia nuts (115g)
- 10 ounces flour (280g)
- 6 ounces brown sugar (175g)
- 4 ounces butter (115g)
-
Topping
- 4 ounces butter (115g)
- 3 1⁄2 ounces brown sugar (100g)
- 7 ounces milk chocolate chips (200g)
directions
- Preheat oven to 180C/350F/Gas Mark 4.
- Coarsely chop the macadamia nuts. To make the base, beat together the flour, sugar, and butter until the mixture resembles fine breadcrumbs. Press the mixture into the bottom of a 30x20 cm/12x8" rectangular baking tin. Sprinkle the macadamia nuts over top.
- To make the topping, put the butter and sugar in a saucepan, and stirring constantly, slowly bring to a boil. Boil for 1 minute, stirring constantly, then carefully pour the mixture over the macadamia nuts.
- Bake for about 20 minutes, until the caramel topping is bubbling. Remove from the oven and immediately sprinkle chocolate chips evenly over top. Leave for 2-3 minutes, until the chocolate begins to melt, then using a fork or knife, swirl the chocolate over the top. Leave to cool in the tin, then cut into squares.
Reviews
-
These little gems are delightful! They went together quickly and the taste is amazing! I had no trouble with the conversions recommended in the intro, but these are rich, and smaller may be a little better, although I enjoyed the larger ones :) . Thanks so much for sharing, Katzen! Made for PRMR Holiday Special.
RECIPE SUBMITTED BY
I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.