Chocolate Chip Squares

"A moist sqare with a caramel and chocolate flavor. This is from Company's Company Squares Cookbook. My family enjoys these and so do I. Hope you do too."
photo by truebrit photo by truebrit
photo by truebrit
Ready In:
36 squares




  • In medium-size bowl,cream butter with brown sugar.
  • Add white sugar and cream again.
  • Add egg and vanilla and beat well.
  • Measure in flour, soda and salt.
  • Stir until well blended.
  • Add chips and nuts stirring to combine.
  • Scrape into 9X9 inch pan.
  • Bake in 350*F oven for 25 to 30 minutes until set and a nice brown color.
  • When cool cut into squares.

Questions & Replies

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  1. I used a round, glass pie plate to bake these as I knew it wouldn't fit in a 9X13" pan. I found the center didn't fully cook, so next time I'll add a little more flour, less choc chips and bake a little longer to be sure. But definitely yummy.
  2. I love these squares! I couldn't find my Company's Coming cookbook - thank you for posting! :)
  3. This was a huge hit at the bridal shower I took it to. None of it was left, and every bit of it was delicious.
  4. These were good, but no idea how anyone gets 36 quares out of them :) I had to put mine in an 8x8 instead of a 9x9 because the mix wasn't enough to fit into the larger one... These came out great after 35 minutes. Thanks!
  5. Awesome recipe. I think I accidentally baked mine at 375 or 400 but they still turned out great and even a little crispy on the edges which I love. Everyone I shared them with really liked them. For me there was just something missing. I can't pinpoint it but I think it was something in the texture. I wish I could be more specific. I'm sorry! But sooo good and I will definitely be making these again. So quick and easy. Thanks!!


<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at Use the @ sign and no spaces.</p>
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