Chocolate Chip Cheesecake Squares

Recipe by Kelly M.
READY IN: 55mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (18 ounce) packages refrigerated chocolate chip cookie dough, ready-to-slice (logs)
  • 2
    (8 ounce) packages cream cheese, softened
  • 1
    cup sugar
  • 2
    teaspoons vanilla
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cut one package of cookie dough into approximately 1/2 inch slices.
  • (Note: This is easier if you freeze the dough just slightly and slice with a sharp knife ran under hot water.) Line the slices in the bottom of a 13x9 inch pan.
  • Gently press cookie slices together to fill any holes.
  • In a medium bowl, combine the softened cream cheese, eggs, sugar and vanilla, either by hand or using a mixer, until well blended.
  • Pour mixture over cookie dough.
  • Slice the second package of cookie dough into 1/2 inch slices.
  • Place the slices evenly over the cream cheese mixture.
  • You will be able to see the cream cheese mixture, the slices will not cover it completely.
  • Bake in the oven for 30-45 minutes.
  • Remove from oven, cool completely and refrigerate until ready to use.
  • Cut into 24 squares and serve!
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