Name: Norwegian Lemon Squares
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 24 cookies
Ingredients: 1 1/2 cups flour; 3/4 cup butter; 2 eggs; 2 tablespoons flour; 1 1/2 cups brown sugar; 1/2 cup coconut; 1/2 cup nuts; 1/8 teaspoon salt; 1 1/2 cups powdered sugar; 1 tablespoon cream; 1 tablespoon butter; 1 lemon, juice and zest of

Recipe by quixoposto

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This recipe comes from the All Saints church cookbook from Cedar Rapids, Iowa

Ready In:: 50mins
Yields:
Units:

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ingredients

crust
1 ¹⁄₂ cups flour
³⁄₄ cup butter
filling
2 eggs
2 tablespoons flour
1 ¹⁄₂ cups brown sugar
¹⁄₂ cup coconut
¹⁄₂ cup nuts
¹⁄₈ teaspoon salt
frosting
1 ¹⁄₂ cups powdered sugar
1 tablespoon cream
1 tablespoon butter
1 lemon, juice and zest of

directions

CRUST: Blend as for pie crust.
Pat into buttered 9x13 inch pan and bake until light brown in a 375 degree oven for 15 minutes.
Cool FILLING: Mix ingredients well and pour over crust.
Bake in 350 degree oven for 25 minutes.
Will be very brown.
While warm frost.

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