Norwegian Lemon Squares

Name: Norwegian Lemon Squares
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 24 cookies
Ingredients: 1 1/2 cups flour; 3/4 cup butter; 2 eggs; 2 tablespoons flour; 1 1/2 cups brown sugar; 1/2 cup coconut; 1/2 cup nuts; 1/8 teaspoon salt; 1 1/2 cups powdered sugar; 1 tablespoon cream; 1 tablespoon butter; 1 lemon, juice and zest of

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Recipe by quixoposto

This recipe comes from the All Saints church cookbook from Cedar Rapids, Iowa

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READY IN: 50mins

YIELD: 24 cookies

UNITS: US

INGREDIENTS

Nutrition

crust
1 ¹⁄₂

cups flour
³⁄₄

cup butter
filling
2

eggs
2

tablespoons flour
1 ¹⁄₂

cups brown sugar
¹⁄₂

cup coconut
¹⁄₂

cup nuts
¹⁄₈

teaspoon salt
frosting
1 ¹⁄₂

cups powdered sugar
1

tablespoon cream
1

tablespoon butter
1

lemon, juice and zest of

DIRECTIONS

CRUST: Blend as for pie crust.
Pat into buttered 9x13 inch pan and bake until light brown in a 375 degree oven for 15 minutes.
Cool FILLING: Mix ingredients well and pour over crust.
Bake in 350 degree oven for 25 minutes.
Will be very brown.
While warm frost.

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