Norwegian Lemon Squares
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This recipe comes from the All Saints church cookbook from Cedar Rapids, Iowa
- Ready In:
- 50mins
- Yields:
- Units:
ingredients
-
crust
- 1 1⁄2 cups flour
- 3⁄4 cup butter
-
filling
- 2 eggs
- 2 tablespoons flour
- 1 1⁄2 cups brown sugar
- 1⁄2 cup coconut
- 1⁄2 cup nuts
- 1⁄8 teaspoon salt
-
frosting
- 1 1⁄2 cups powdered sugar
- 1 tablespoon cream
- 1 tablespoon butter
- 1 lemon, juice and zest of
directions
- CRUST: Blend as for pie crust.
- Pat into buttered 9x13 inch pan and bake until light brown in a 375 degree oven for 15 minutes.
- Cool FILLING: Mix ingredients well and pour over crust.
- Bake in 350 degree oven for 25 minutes.
- Will be very brown.
- While warm frost.
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RECIPE MADE WITH LOVE BY
@quixoposto
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@quixoposto
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"This recipe comes from the All Saints church cookbook from Cedar Rapids, Iowa"
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