Freezable Lemon Squares

Name: Freezable Lemon Squares
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 9 serving(s)
Ingredients: 1 1/4 cups crushed graham crackers (can use pre-made crumbs); 1/4 cup sugar; 1/4 cup margarine, melted (I prefer butter); 3 egg yolks; 1 (14 ounce) can sweetened condensed milk; 1/2 cup ReaLemon juice, from concentrate; whipped topping or whipped cream

(1)

Recipe by Chefcheryl

I got this recipe originally from an Eagle Brand Dessert Cookbook that was published many years ago. This can be chilled or frozen. If you like lemon, you should give this a try.

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READY IN: 18mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups crushed graham crackers (can use pre-made crumbs)
¹⁄₄

cup sugar
¹⁄₄

cup margarine, melted (I prefer butter)
3

egg yolks
1

(14 ounce) can sweetened condensed milk
¹⁄₂

cup ReaLemon juice, from concentrate
whipped topping or whipped cream

DIRECTIONS

Preheat oven to 350.
Combine crumbs, sugar and margarine; press firmly on bottom of 8 inch square pan.
I use the aluminum foil pans to freeze inches In small bowl combine egg yolks, sweetened condensed milk and lemon juice and beat well.
Pour over crumbs into pan and bake 8 minutes.
Cool completely.
Top with whipped topping and freeze 4 hours or until firm.
Let stand 10 minutes before serving.
Garnish with lemon score.
Keep leftovers in freezer.
**can be chilled instead of frozen if planning to eat soon.

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