Freezable Lemon Squares

Recipe by Chefcheryl
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READY IN: 18mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine crumbs, sugar and margarine; press firmly on bottom of 8 inch square pan.
  • I use the aluminum foil pans to freeze inches In small bowl combine egg yolks, sweetened condensed milk and lemon juice and beat well.
  • Pour over crumbs into pan and bake 8 minutes.
  • Cool completely.
  • Top with whipped topping and freeze 4 hours or until firm.
  • Let stand 10 minutes before serving.
  • Garnish with lemon score.
  • Keep leftovers in freezer.
  • **can be chilled instead of frozen if planning to eat soon.
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