Fluffy Lemon Cheesecake Squares

Recipe by MizzNezz
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crust ingredients, press into 13x9 pan.
  • In small bowl stir together sugar and cream cheese until fluffy.
  • In another small bowl, mix jello and boiling water; add lemon juice and extract.
  • Set aside to cool.
  • Place large mixing bowl and beaters in freezer while jello cools.
  • You can take a coffee break here.
  • When bowl has chilled, whip evaporated milk on high until thick and holds a peak.
  • Turn mixer to low; mix in cream cheese mixture.
  • Mix in the jello mixture.
  • Pour over crust in pan.
  • Chill; cut into squares.
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RECIPE MADE WITH LOVE BY

@MizzNezz
Contributor
“I've made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well. Take it out of the freezer and put it in the refrigerator 2 hours before serving.)”