Neapolitan Squares

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bottom Layer: Preheat oven to 350°F.
  • Combine first four ingredients.
  • Press into a greased 9"X9" pan with greased sides.
  • Bake for 10 minute.
  • Second layer: Combine coconut and condensed milk.
  • Spread over bottom layer.
  • Bake for 20 minutes or until a slight tinge of light brown begins to show on edges.
  • Cool before frosting.
  • Icing: Beat icing sugar, remaining butter and cherry juice together.
  • You may need more juice to make it soft enough to spread.
  • Spread over cooled bars.
  • Cover tightly and store at least one day to soften.
  • Can be use the same day as baked but will be more difficult to cut.
  • Yield is 36 bars.
  • N.
  • B.
  • If you do not have cherry juice, use water with a bit of red food colouring with 1/4 tsp cherry or almond flavouring.
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