Amaretto Biscotti With Almonds

Recipe by Kim D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 25 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cream together butter and sugar with an electric mixer.
  • Add eggs, vanilla, and Amaretto liqueur; mix well.
  • Add flour, baking powder, and salt.
  • Mix on low speed until just blended.
  • Add almonds and stir.
  • Divide dough into two equal pieces.
  • Roll each piece into a loaf about 12 inches long on a well floured surface, and place on a large baking sheet about 3 inches apart.
  • Bake for about 20- 25 minutes, until golden.
  • Remove from oven and place each loaf on a cooling rack.
  • Allow loaves to cool for about 15 minutes.
  • Place loaves on a cutting board.
  • Using a bread knife, slice into 1/2-inch wide slices.
  • Place slices in a single layer on baking sheet.
  • Return to oven for about 10-12 minutes, or until lightly golden brown.
  • Remove from oven and place cookies on a cooling rack.
  • Cool completely and store in an airtight container.
  • ~NOTE~You may freeze cookies in plastic freezer bags.
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