Autumn Vegetable Casserole

Recipe by AnnieCan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a rectangular 9x13 pan with cooking spray. Arrange all potato slices on the bottom. Sprinkle with 1/3 of salt, pepper, crumbs and a drizzle of oil.
  • Layer the red pepper, onion and zucchini strips next. Repeat 1/3 of s&p, crumbs, oil.
  • Top with tomato slices and the remaining oil,s&p, crumbs.
  • Sprinkle on the cheese.
  • Bake uncovered in a 350F oven for 1 hour.
  • Let stand 10 minutes before slicing.
  • YUMMY!
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