Super Simple Scones

Recipe by superbuna
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READY IN: 35mins
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees F.
  • Mix together flour, sugar, baking soda and
  • cream of tartar.
  • Cut in butter to half a pea size, as for pie dough.
  • Beat eggs slightly with milk.
  • Mix egg mixture into flour mixture with fork only until dough begins to leave sides of bowl.
  • Divide dough into two parts with a fork, right in the bowl.
  • Sprinkle some flour, about 1 to 2 tablespoons, onto one corner of cookie sheet.
  • Dump half the dough onto that floured corner and shape into a five-inch circle.
  • You might have to sprinkle some flour on top of dough circle.
  • Cut with a knife into 8 pie shaped wedges.
  • They will be small but don't worry about it because they'll expand while baking.
  • Dip the knife in some of the flour if needed so it doesn't stick to dough.
  • Arrange the cut pieces on the other end of cookie sheet, four pieces to a row.
  • Repeat with other half of dough and arrange those cut pieces on the half of the cookie sheet you worked on.
  • Bake at 375 degrees F. about 12 to 15 minutes or until golden brown.
  • Makes 16 pieces.
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