Simple Scones

"Great easy recipe. Add grated cheese and sprinkle paprika on tops for a savoury scone. Add 2 cups mashed pumpkin and a teaspoon of cayenne pepper for pumpkin scones."
 
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photo by jake ryleysmommy photo by jake ryleysmommy
photo by jake ryleysmommy
photo by jake ryleysmommy photo by jake ryleysmommy
Ready In:
30mins
Ingredients:
5
Yields:
24 scones

ingredients

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directions

  • Pre-heat oven to 200C and line baking tray with paper.
  • Combine all ingredients together in a large bowl and mix well.
  • Knead together until a soft dough and turn onto a floured board.
  • Roll dough out to about 3cm thick and cut scones with a scone cutter.
  • Place on tray and brush with egg and milk mixture.
  • Cook in oven for 15-20 minutes until golden brown.

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Reviews

  1. Made for PAC spring 2008. These scones turned out well, it is a very versatile recipe. I made cheese scones, by adding 1 cup of grated cheese. I was a little confused by the recipe, I wasn't sure if I was supposed to put the egg and dash of milk in the dough or brush on top. After looking at another scone recipe I opted to put them in the dough. I also had to add quite a bit of flour while kneading the dough, probably close to 1/2 cup. But they turned out really nice. You could make any kind of scones with this basic recipe. I think I will try it with blueberries next :) Thanks.
     
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RECIPE SUBMITTED BY

<img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <br> <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg> <br> <br>Having come from a house full of cooks (both parents ran a catering company) I have been around food all my life. <br> <br>I really love food.. both sweet and savoury but I primarily cook desserts. I cook everything from scratch and sell my cupcakes under my catering company Mortar & Pestle.
 
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