Simple Scones

READY IN: 30mins
YIELD: 24 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 200C and line baking tray with paper.
  • Combine all ingredients together in a large bowl and mix well.
  • Knead together until a soft dough and turn onto a floured board.
  • Roll dough out to about 3cm thick and cut scones with a scone cutter.
  • Place on tray and brush with egg and milk mixture.
  • Cook in oven for 15-20 minutes until golden brown.
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