German Lemon Poppy Seed Cake

Recipe by Marlitt
READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl mix butter and sugar until creamy.
  • Blend in each egg separately.
  • Mix at least 2 minutes.
  • Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds.
  • Mix another 2 minutes.
  • Into a separate bowl sift (very important) flour, baking powder, and salt.
  • Gently blend flour mixture a little at a time into the batter mixture.
  • Blend well.
  • Pour into a greased loaf pan or bundt cake pan.
  • Bake at 350 degrees F or 180 degrees Celsius.
  • Takes 60 minutes in loaf pan.
  • If using bundt cake pan check for doneness at 45 minutes.
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