Easy Chocolate Bundt Cake

Recipe by dahlia
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cakemix with eggs& oil in large bowl.
  • Add pudding mix, water, vanilla and beat well.
  • Add chocolate or mint chips and stir to incorporate.
  • Pour mixture into greased and floured 10" Bundt pan.
  • Bake at 375 degrees for 40-45 minutes, or until done (cake will be springy to touch--do not overbake!).
  • Cool cake in pan on rack for about 20 minutes, then turn cakepan over and drop onto plate to finish cooling.
  • When cool, frost with chocolate frosting or dust with powdered sugar, if desired.
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