Marble Bundt Cake

Recipe by Kathy-Lynn
READY IN: 1hr 20mins
YIELD: 1 Cake




  • In a large bowl beat together the butter, sugar, eggs and vanilla with an electric mixer until very smooth and creamy, about 3 to 4 minutes.
  • while you continue the beating add the milk a little at a time.
  • beat for another minute or so.
  • in another bowl, stir together the flour and baking powder.
  • add this to the milk mixture-- in 3 or 4 portions-- and beat just until everything is combined.
  • now, grease a large (12-cup) bundt pan and pour about 2/3 of the batter into the pan.
  • add the chocolate syrup and the baking soda into the remaining batter, and beat with the mixer just until blended.
  • spoon the chocolate batter into the pan over the white batter.
  • using a spatula or knife, gently swirl the two batters together- don't blend them, you just want a marbled effect.
  • bake at 325°f for 60 to 75 minutes, until a toothpick poked into the thickest part of the cake comes out clean.
  • allow the cake to cool for about half an hour before attempting to remove it from the pan.
  • finish cooling on a rack, then sprinkle heavily with icing sugar before serving.