Serving Size: 1 (718) g
Servings Per Recipe: 1
Calories: 3323.5
Calories from Fat 1730 g 52 %
Total Fat 192.3 g 295 %
Saturated Fat 118.7 g 593 %
Cholesterol 699.5 mg 233 %
Sodium 1265.7 mg 52 %
Total Carbohydrate 359.3 g 119 %
Dietary Fiber 8.4 g 33 %
Sugars 119.7 g 478 %
Protein 40.5 g 81 %