Chocolate Chip Cake Bars

Chocolate Chip Cake Bars created by Janni402

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Combine the first 5 ingredients.
  • Beat on medium speed for 2 minutes.
  • Stir in 1 cup of chocolate chips and 1/2 cup nuts.
  • Spread in greased 9x13 pan.
  • Bake at 375° for 20-25 minutes.
  • Melt shortening with remaining chocolate chips.
  • Drizzle over the top and cut into bars.
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RECIPE MADE WITH LOVE BY

@jolyn421
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  1. Janni402
    Chocolate Chip Cake Bars Created by Janni402
  2. Janni402
    These were quick & delicious bars! Followed recipe as stated, except omitted the nuts. Microwaved the chocolate chips with some water for the drizzle topping. These were a hit with DH, every time I checked the plate one more was missing! Thanks for posting this recipe, Jolyn.
  3. klkscanner
    Rated 7 stars by 3 stepsons... they loved them! DH rated 4 stars because he likes chewy rather than cakey bars (he ate 3 though! :-)). Great, easy, fast dessert. I too, left out the glaze.
  4. Chef GreanEyes
    Chocolate Chip Cake Bars Created by Chef GreanEyes
  5. Chef GreanEyes
    MMMMM! Yummy! Moist and full of chocolate!! Baked 5-10 minutes longer than recipe cause middle was still very wiggly. Boyfriend usually doesn't eat sweets, but took a good chunk of these barss!! Didn't add nuts and didn't drizzle chocolate on top. Added extra chocolate chips to make up for loss of nuts!lol
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