Matcha Green Tea Mini Cupcakes

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READY IN: 27mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
  • 38
    cup unsalted butter (at room temperature)
  • 34
    cup sugar, plus
  • 2
    tablespoons sugar
  • 1
    large egg (at room temperature)
  • 12
    teaspoon vanilla extract
  • 14
    teaspoon salt
  • 1 14
    teaspoons baking powder
  • 1 14
    cups flour
  • 12
    cup whole milk, plus
  • 2
    tablespoons whole milk
  • 1
    tablespoon matcha green tea powder, plus
  • 1
    teaspoon matcha green tea powder
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cream the butter and sugar in a large bowl.
  • Beat in egg, vanilla, salt, and baking powder.
  • Add half the flour and mix to just combine with the wet ingredients.
  • Add half the milk and mix to combine.
  • Repeat steps 4 and 5, adding the matcha powder with the last addition of milk.
  • Beat at low speed until smooth and shiny, about 30 seconds.
  • Divide batter among mini muffin pans lined with foils or papers. Bake for 12 minutes, rotating the pans after 7 minutes. A toothpick should come out clean.
  • Cool on a wire rack until the cupcakes come to room temperature.
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