Traditional Black Russian Bundt Cake
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photo by Ambervim
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![photo by Ambervim](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/77/15/0/picKQdAL5.jpg)
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![photo by Debs Recipes](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/77/15/0/picfG3pjh.jpg)
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
-
Cake
- 1 package devil's food cake mix
- 1 cup vegetable oil
- 1 (3 ounce) package instant chocolate pudding mix
- 4 eggs
- 3⁄4 cup strong coffee
- 1⁄2 cup Creme de Cacao
- 1⁄4 cup Kahlua
-
Topping
- 1 cup confectioners' sugar, sifted
- 2 tablespoons strong coffee
- 2 tablespoons Kahlua
- 2 tablespoons Creme de Cacao
directions
- Preheat oven to 350 degrees.
- Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
- Beat for 4 minutes until quite smooth.
- Pour into a greased 12-cup tube or bundt pan.
- Bake for 50 minutes.
- Remove from the pan and invert onto a serving plate.
- Punch holes throughout the cake with a skewer.
- Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
- Mix well and spoon over the warm cake.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
glynn117
United States
I'm a self-taught home cook who reads cookbooks like a novel. Then I try out all different nationalities of recipes, especially the more complicated ones...I love a challenge! I entertain often and enjoy cooking for others more than for myself. If my friends and family are happy eating my cooking, then I'm ecstatic!