Traditional Black Russian Bundt Cake

Recipe by Grace Lynn
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
  • Beat for 4 minutes until quite smooth.
  • Pour into a greased 12-cup tube or bundt pan.
  • Bake for 50 minutes.
  • Remove from the pan and invert onto a serving plate.
  • Punch holes throughout the cake with a skewer.
  • Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
  • Mix well and spoon over the warm cake.
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